Pelirojo beer - Ginger beer Recipe
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Pelirojo beer - Ginger beer
by Juantheman on 8/16/2015
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
70%
Malt ginger beer
Fermentis Safale S-04
No mash steps in this recipe
add 100g brown sugar at 60'' boil
add the juice of 4 limes at 30'' boil
add 50g grated ginger at 30'' boil
add 2 cinnamon stick at 30'' boil
add irish mosh at 15'' boil
add 50g ginger at 10'' boil
add lemon zest of 3 limes at 10'' boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Pelirojo beer - Ginger beer
-
4.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.2° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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