Sour in the rye dreg Recipe

Recipe Info

Recipe Image

Sour in the rye dreg

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sour rye

Fermentables

65% - 2-Row - US
10
37
1
Mash
26% - Rye - US
4
37
3
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
21.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min mash for rye @ 110 bring to 150 for mash addition
2.
mash without rye ir chocolate at 158. for sour mash
3.
mix all grain except choco and bring to 156, add choco with 15 min left.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour in the rye dreg
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 266 per 12oz Calories
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