Oatmeal Stout Recipe - Black Gold
Oatmeal Stout
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Black Gold
by iamgruit 8/15/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel Pils - BE, White Labs Irish Ale WLP004 Homebrew Yeast.
72% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.016
FG
36.5 IBU (tinseth)
Bitterness
0.54
BG:GU
5.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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