American IPA Recipe - TRES JACUS - NEW IPA
American IPA
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TRES JACUS - NEW IPA
by gmourag on 8/15/2015
All Grain
55 Liter(s)
68 Liter(s)
60 min
75%
MASH IN: 67o. POR 90 MIN APROX.
MASH OUT: 76o. POR 10 MIN
SPARGE: 78o.
FERMENTAÇÃO: 20o.
04 saches de fermento US-05 para 50 litros.
89% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - NEW IPA
American IPA
-
55.00
Gallons
Liters
Batch Size
-
68.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
58.0 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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