American IPA Recipe - TRES JACUS - NEW IPA

Recipe Info

Recipe Image

TRES JACUS - NEW IPA

by on
All Grain
55 Liter(s)
68 Liter(s)
60 min
75%
MASH IN: 67o. POR 90 MIN APROX. MASH OUT: 76o. POR 10 MIN SPARGE: 78o. FERMENTAÇÃO: 20o. 04 saches de fermento US-05 para 50 litros.

Fermentables

89% - Maris Otter Pale - UK
12
38
3
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - CaraRed - DE
0.3
35
20
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Chinook
30
Pellet
FirstWort
60 min(s)
13
16.8
Chinook
50
Pellet
Boil
60 min(s)
13
27.9
Cascade
50
Pellet
Boil
30 min(s)
5.8
9.6
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.5
Chinook
20
Pellet
Boil
5 min(s)
13
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - NEW IPA
American IPA
  • 55.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 58.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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