American Pale Ale Recipe - TRES JACUS - APA

Recipe Info

Recipe Image

TRES JACUS - APA

by on
All Grain
60 Liter(s)
85 Liter(s)
90 min
75%
50c ----> 10 62---->20 64--->10 72--->20 74--->10 78--->5 04 saches de fermento seco para 60 litros

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
10% - Cara Malt - UK
1.5
35
17
Mash
7% - CaraHell - DE
1
33
10
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
27.8
Cascade
40
Pellet
Boil
15 min(s)
5.8
5.3
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - APA
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 33.1 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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