This recipe has been brewed 1 time(s)
Brew Session: Lekker Blont
Gait
8/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewday went pretty much flawless. 23-8-2015 added sugar (350 gr white) in primary. 27-8-2015: Moved to secondary.
Recipe Facts
Lekker Blont
Belgian Blond Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.072 OG
- 1.022 FG
- 22.3 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 5.8° SRM Color
- 85% Efficiency
- 6.5% ABV Alcohol
- 247 per 12oz Calories