Scottish Heavy Recipe - Highland Heavy Scotch Ale
Scottish Heavy
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Highland Heavy Scotch Ale
by KevinB on 8/14/2015
Extract
5.1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Scotch Ale
60% - Liquid Malt Extract - Light - US
30% - Liquid Malt Extract - Munich - US
3% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Highland Heavy Scotch Ale
Scottish Heavy
-
5.10
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
68.1 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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