English Barleywine Recipe - Fricks - Barleywine
English Barleywine
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Fricks - Barleywine
by Fricks on 8/13/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Pale Ale - BE, Caramel Pils - BE, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
10% - Caramel Wheat Malt - DE
10% - Chocolate Malt - US
10% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fricks - Barleywine
English Barleywine
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.029
FG
23.6 IBU (tinseth)
Bitterness
0.20
BG:GU
58.5 ° SRM
Color
75%
Efficiency
11.4 % ABV
Alcohol
426 per 12oz
Calories
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