Imperial Pumpkin Recipe

Recipe Info

Recipe Image

Imperial Pumpkin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 80 - US, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Ginger, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean, Pumpkin Fruit (1.8 lb can), pumpkin pie spice, Capella water soluble Graham Cracker Extract, light brown sugar.

Fermentables

85% - 2-Row - US
15
37
1
Mash
11% - Victory Malt - US
2
34
28
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash

Hops

Magnum
1
Pellet
Boil
50 min(s)
15
34.9
Sterling
1
Pellet
Boil
10 min(s)
8.7
7.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Ginger
0.75
tsp
Boil
Cinnamon
3
each
Boil
Clove
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Allspice
0.5
tsp
Boil
Vanilla Bean
1
each
Secondary
Pumpkin Fruit (1.8 lb can)
2
lb
Mash
pumpkin pie spice
1
tsp
Secondary
Capella water soluble Graham Cracker Extract
1
tsp
Secondary
light brown sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pumpkin
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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