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American IPA Recipe - strawberry milkshake IPA

Recipe Info

Recipe Image

strawberry milkshake IPA

by desnorth on 7/11/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Biscuit Malt - BE, Flaked Oats - US, White Wheat - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Mosaic Hops, Nelson Sauvin Hops, nectaron Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Starwberry Puree.

Fermentables

66% - Golden Promise - UK

lbkg 10

ppg 37

L 3

use Mash

10% - Biscuit Malt - BE

lbkg 1.5

ppg 36

L 23

use Mash

7% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

7% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

10% - Lactose - Milk Sugar - US

lbkg 1.5

ppg 41

L 1

use Late

15.25 lb kg total fermentables

Hops

Mosaic

oz g 1

type Pellet

usage Boil

time 50 min(s)

AA 12.7

IBU 32.5

Nelson Sauvin

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 11.3

IBU 18.4

Nelson Sauvin

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

nectaron

oz g 3

type Pellet

usage DryHop

time 4 day(s)

AA 9.8

IBU 0.0

nectaron

oz g 3

type Pellet

usage DryHop

time 3 day(s)

AA 9.8

IBU 0.0

nectaron

oz g 2

type Pellet

usage DryHop

time 2 day(s)

AA 9.8

IBU 0.0

10.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Vanilla Bean

amount 2

unit each

usage Secondary

Starwberry Puree

amount 6

unit lb

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 6Lbs of strawberry puree during second phase of dry hopping

2.

add vanilla bean tincture during second phase of dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strawberry milkshake IPA

American IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.088 OG
1.024 FG
50.9 IBU (tinseth) Bitterness
0.58 BG:GU
9.2° SRM Color
75% Efficiency
8.3% ABV Alcohol
309 per 12oz Calories

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