Double IPA Recipe - Double IPA
Double IPA
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Double IPA
by DrewsBrew 7/16/2013
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Great Western Munich 10L, Caramel/Crystal 40 - US, Dextrine Malt - UK, Warrior Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
6% - Great Western Munich 10L
6% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.025
FG
101.2 IBU (brewgr)
Bitterness
1.26
BG:GU
9.4 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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