American Amber Ale Recipe - Maple Pumpkin Ale Concept

{"RecipeId":12203,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104357,"Name":"Maple Pumpkin Ale Concept","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":4.5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1439347524140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0704377777777778,"Fg":1.0133831777777778,"Srm":19.831776972789655,"Ibu":15.815538418479385,"BgGu":0.22453204682827138,"Abv":7.3600434000000012,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"55807","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.875","Ppg":"30","L":"35","Use":"Late","Id":"55931","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"34","L":"40","Use":"Mash","Id":"60281","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"60282","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"15.8155384184794","Id":"56850","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"19246","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"10023","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"13105","IngId":"2899","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"2"},{"Amt":"30","Unit":"oz","Use":"Boil","Id":"9841","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"13106","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"19080","Rank":"1","Text":"Spread pumpkin into shallow pan and bake at 350F for 60 minutes"},{"Id":"19081","Rank":"2","Text":"Mash-in @ 154F with 3.75 gals of water @ 169F"},{"Id":"19162","Rank":"3","Text":"Cover mash for 60 minutes, stirring every 20 minutes"},{"Id":"19163","Rank":"4","Text":"Mash-out and sparge @ 170"},{"Id":"19164","Rank":"5","Text":"Bring wort to boil, then add hops and pumpkin"},{"Id":"19165","Rank":"6","Text":"After 55 minutes of boiling, add maple syrup and spices"},{"Id":"19166","Rank":"7","Text":"After 60 minutes remove from heat and chill to 65F"},{"Id":"19167","Rank":"8","Text":"Transfer to carboy and take gravity reading"},{"Id":"19168","Rank":"9","Text":"Ferment at 64F to 68F for 14 days"}]}