Cream Ale Recipe - yazoo gerst clone

Recipe Info

Recipe Image

yazoo gerst clone

by on
All Grain
3 Gallon(s)
3.25 Gallon(s)
30 min
63%
http://yazoobrew.blogspot.com/2011/03/skinny-on-our-version-of-gerst-amber.html?m=1 http://www.beerborg.com/forum/viewtopic.php?t=1250&p=18095#p18086 s04 , us05, nottingham or windsor. 1.05 into fermenter have tettnang???

Fermentables

46% - 2-Row - US
3
37
1
Mash
31% - Vienna - US
2
36
4
Mash
12% - Flaked Corn - US
0.75
37
1
Mash
12% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

Perle
0.33
Pellet
Boil
30 min(s)
8.3
13.4
Tettnang
0.375
Pellet
Boil
10 min(s)
4.5
3.9

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dean

    how did it taste?

    9/30/2020 7:02:57 AM
  • FastEddie

    It was good! pretty much like you'd think - the carmel and vienna make it amber, the corn lightens it up. So it's 17 ibus and 5%. I've seen others like this called "Oktoberfast" because it's close to a Marzen but a quick ale. The S04 drops super clean and is super fast, but use your favorite clean yeast. Unless you don't like oktoberfest beers. My undertstanding is that Gerst is an old Nashville Brewery and Yazoo resurrected it. I Love Octoberfest-style beers all year round, so it was great for me.

    9/30/2020 9:49:27 AM

Recipe Facts

yazoo gerst clone
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.7° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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