Founders All Day IPA Recipe

Recipe Info

Recipe Image

Founders All Day IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Oats - US, Flaked Corn - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - 2-Row - US
6.75
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Munich - Dark 20L - US
0.5
35
20
Mash
6% - Dark Wheat - DE
0.5
39
9
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
25.2
Amarillo
0.5
Pellet
Boil
15 min(s)
8
7.7
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.5
Amarillo
1
Pellet
FlameOut
0 min(s)
8
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
8
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders All Day IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 45.4 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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