American Pale Ale Recipe - Stone Pale Ale Clone

Recipe Info

Recipe Image

Stone Pale Ale Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Columbus Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
13% - Caramel/Crystal 20 - US
1.5
35
20
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.0
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.9
Ahtanum
1
Pellet
Boil
5 min(s)
6
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
168
5 min
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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