NW IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: NW IPA

FlattBrewing 9/2/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Ferment @ 66 in kegerators33 1.010 @ 66 final gravity on 9/5West coast 1.009 @ 66 final gravity on 9/7Cold crashed @ 36 degrees for 48 hours then racked to kegs Keg S33 on 9/7

Recipe Facts

NW IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 78.8 IBU (brewgr) Bitterness
  • 1.77 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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