This recipe has been brewed 1 time(s)
Brew Session: NW IPA
FlattBrewing
9/2/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Ferment @ 66 in kegerators33 1.010 @ 66 final gravity on 9/5West coast 1.009 @ 66 final gravity on 9/7Cold crashed @ 36 degrees for 48 hours then racked to kegs Keg S33 on 9/7
Recipe Facts
NW IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 78.8 IBU (brewgr) Bitterness
- 1.77 BG:GU
- 9.0° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 147 per 12oz Calories
