Irish Red Ale Recipe - Clone Of BrewHop's Irish Red 2

{"RecipeId":12134,"RecipeTypeId":10,"OriginalRecipeId":444,"UnitType":"s","IbuFormula":"b","CreatedBy":104350,"Name":"Clone Of BrewHop\u0027s Irish Red 2","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1439221080587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06946875,"Fg":1.0173671875,"Srm":19.401209078786703,"Ibu":28.048391229569472,"BgGu":0.40375551927405462,"Abv":6.7211015625,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"11.25","Ppg":"38","L":"3","Use":"Mash","Id":"55295","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.375","Ppg":"35","L":"40","Use":"Mash","Id":"55296","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"35","L":"120","Use":"Mash","Id":"55297","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"25","L":"300","Use":"Mash","Id":"55298","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"15952","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"9720","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"17510","Rank":"1","Text":"Mash grains at 153 deg F for 60 minutes using 1.3 quarts of water per pound of grain. For 12.375 pounds of grain mash with 4 gallons of water."},{"Id":"17511","Rank":"2","Text":"Sparge with 170 deg F water until wort in kettle reaches 7 gallons."},{"Id":"17512","Rank":"3","Text":"Boil wort for 90 minutes adding the entire hop addition at beginning of boil."},{"Id":"17513","Rank":"4","Text":"After 90 minutes of boiling, cool wort to 68 degrees, aerate, and pitch yeast."}]}