American Amber Ale Recipe - Pumpking Ale

Recipe Info

Recipe Image

Pumpking Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Special B - BE, Dark Wheat - DE, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Nutmeg, Pumpkin Fruit (1.8 lb can).

Fermentables

84% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Special B - BE
0.15
30
180
Mash
8% - Dark Wheat - DE
0.5
39
9
Mash

Hops

Saphir
20
Pellet
Boil
10 min(s)
5.8
5.0
Saphir
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
FlameOut
Nutmeg
1
each
FlameOut
Pumpkin Fruit (1.8 lb can)
2
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpking Ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.4° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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