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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    3% - Special B - BE
    8% - Dark Wheat - DE
    5.95 lb kg total fermentables

    Hops

    East Kent Goldings
    21.5
    East Kent Goldings
    11.0
    Saphir
    5.0
    Saphir
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Nutmeg
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpking Ale
    American Amber Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 13.4° SRM Color
    • 65% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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