Schwarzbier Recipe - In Development

Recipe Info

Recipe Image

In Development

by on
All Grain
5.75 Gallon(s)
8.25 Gallon(s)
120 min
65%
Winter Warmer

Fermentables

63% - Pilsner - DE
14
38
1
Mash
31% - Munich Light - DE
7
37
10
Mash
2% - Toasted Pilsner - DE
0.5
35
20
Mash
2% - CaraMunich II - DE
0.5
34
40
Mash
1% - Carafa II - DE
0.25
32
412
Mash

Hops

Spalter Select
2
Pellet
Boil
90 min(s)
5
23.8
Spalter Select
2
Pellet
Boil
20 min(s)
5
13.5

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
130
20 min
Saccharification Rest
Decoction
147
60 min
Saccharification Rest
Decoction
160
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Development
Schwarzbier
  • 5.75 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.2° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 328 per 12oz Calories
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