Märzen Recipe - Oktobeerfest

Recipe Info

Recipe Image

Oktobeerfest

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Vienna - UK, Munich - Dark 20L - US, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

45% - Bohemian Pilsner - DE
11
38
1
Mash
23% - Munich - UK
5.5
37
9
Mash
23% - Vienna - UK
5.5
35
4
Mash
6% - Munich - Dark 20L - US
1.5714
35
20
Mash
3% - CaraMunich III - DE
0.7857
34
57
Mash

Hops

Hallertauer Mittelfrüh
3.1429
Pellet
Boil
90 min(s)
2.4
13.1
Saaz
3.1429
Pellet
Boil
20 min(s)
2.6
8.0

Yeast

Wyeast Bohemian Lager 2124
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktobeerfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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