American Porter Recipe - Moaka Porter

Recipe Info

Recipe Image

Moaka Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Cindy's beer

Fermentables

79% - Liquid Malt Extract - Dark - US
6.6
36
17
Extract
2% - Caramel/Crystal 120 - US
0.2
35
120
Steep
2% - Chocolate Malt - US
0.2
34
350
Steep
12% - De-Bittered Black - BE
1
34
500
Steep
5% - Black Patent Malt - UK
0.4
25
500
Steep

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
8.0
Northern Brewer
1
Pellet
Boil
20 min(s)
9
12.5
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
5.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash
Oak Chips
6
oz
Secondary
Espresso (Two Brothers Arabic Coffee)
10
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moaka Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 53.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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