American Porter Recipe - Moaka Porter
American Porter
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Moaka Porter
by KozmicBrewing on 8/8/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Cindy's beer
79% - Liquid Malt Extract - Dark - US
2% - Caramel/Crystal 120 - US
12% - De-Bittered Black - BE
5% - Black Patent Malt - UK
Espresso (Two Brothers Arabic Coffee)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Moaka Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
25.6 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
53.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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