Honey Ale Recipe

{"RecipeId":1205,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100532,"Name":"Honey Ale","Description":"Based partially on Midwest Supplies Honey Bee Ale and Leinie\u0027s Honey Weiss. This is a partial mash recipe, so efficiency is figured low; adjust accordingly for higher efficiency mashing.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1373652245057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05445,"Fg":1.011979,"Srm":3.6,"Ibu":31.62451333580001,"BgGu":0.580799142989898,"Abv":5.478759000000001,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"2.5","Ppg":"33","L":"2","Use":"Mash","Id":"5250","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"5251","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"3","Ppg":"47","L":"1","Use":"Late","Id":"5252","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"30.5","Id":"4686","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.5","Ibu":"1.1","Id":"4687","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"1336","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1908","Rank":"1","Text":"Mash the 2-Row Barely and CaraPils at 155°F for 60 minutes"},{"Id":"1909","Rank":"2","Text":"Rinse the mash with 170°F water to rinse off converted sugars and bring volume to 3.5 Gal. Target 50% efficiency."},{"Id":"1910","Rank":"3","Text":"Bring the wort to a boil and add 1 oz Northern Brewer hops"},{"Id":"1911","Rank":"4","Text":"Add 3 Lb Honey at 50 minutes into the boil"},{"Id":"1912","Rank":"5","Text":"Add 1 oz Fuggles (UK) hops at 58 minutes into the boil"},{"Id":"1913","Rank":"6","Text":"Stop the boil after 60 minutes and chill wort to pitching temp"},{"Id":"1914","Rank":"7","Text":"Pitch yeast and ferment. Rack to secondary after fermentation subsides."}]}