American Porter Recipe - Nut Brown

Recipe Info

Recipe Image

Nut Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Biscuit Malt - BE, Flaked Oats - US, Amarillo Hops, Fuggles Hops, Saaz Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
17% - Maris Otter Pale - UK
1.75
38
3
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Golden Naked Oats - UK
0.25
33
10
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
23.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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