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Apple Ale
by Theloggg on 8/6/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - UK, Crystal 140L - UK, Wheat Malt - DE, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
67% - Maris Otter Pale - UK
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.026
FG
21.3 IBU (tinseth)
Bitterness
0.23
BG:GU
22.2 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
320 per 12oz
Calories
Clone This Recipe
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