Berliner Weisse Recipe - Erin's weisse
Berliner Weisse
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Erin's weisse
by madfoodscientist on 7/11/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Rahr White Wheat Malt, German Pilsner 2-Row, 6-Row - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Cranberry Gose .
62% - Rahr White Wheat Malt
25% - German Pilsner 2-Row
name
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Transfer to secondary onto crushed cranberries
After 2 weeks on cranberries, add champagne yeast to dry it out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erin's weisse
Berliner Weisse
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
9.1 IBU (brewgr)
Bitterness
0.22
BG:GU
5.2 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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