Berliner Weisse Recipe - Erin's weisse

Recipe Info

Recipe Image

Erin's weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Rahr White Wheat Malt, German Pilsner 2-Row, 6-Row - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Cranberry Gose.

Fermentables

62% - Rahr White Wheat Malt
5
34
5
Mash
25% - German Pilsner 2-Row
2
37
2
Mash
12% - 6-Row - US
1
35
2
Mash

Hops

Hallertau
0.5
Leaf
Boil
60 min(s)
4.5
9.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Transfer to secondary onto crushed cranberries
2.
After 2 weeks on cranberries, add champagne yeast to dry it out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erin's weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 9.1 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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