All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraCrystal Wheat Malt - US, Aromatic Malt - US, CaraBrown - US, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE
, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
{"RecipeId":11929,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":103852,"Name":"Dubbel Reserve","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1438562083387)\/","BrewSessionCount":1,"MostRecentBrewSession":2595,"Og":1.0637375,"Fg":1.01657175,"Srm":18.383047212947734,"Ibu":17.598568535852348,"BgGu":0.27611011627146259,"Abv":6.0843817499999995,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"8","Ppg":"36","L":"1","Use":"Mash","Id":"54293","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"55","Use":"Mash","Id":"54294","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"54295","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"55","Use":"Mash","Id":"54296","IngId":"494","Name":"CaraBrown - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"54297","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"1","Ppg":"32","L":"80","Use":"Extract","Id":"57391","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"17.5985685358523","Id":"53837","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"16517","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"5347","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"17012","Rank":"1","Text":"Ferment around 70 °F about 1.5 to 2 weeks"},{"Id":"17013","Rank":"2","Text":"Cold crash for about a week"},{"Id":"17014","Rank":"3","Text":"Bottle condition for a month"}]}