All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Dark Munich - DE, Aromatic Malt - US, Caramel/Crystal 20 - US, Carapils - DE, Caramel/Crystal 40 - US, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
36% - 2-Row - US
8.5
37
1
Mash
21% - Vienna - DE
5
37
4
Mash
17% - Dark Munich - DE
4
36
10
Mash
9% - Aromatic Malt - US
2
35
20
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
Hops
Tettnang
2
Pellet
Boil
60 min(s)
4.5
15.0
Tettnang
1
Pellet
Boil
45 min(s)
4.5
6.9
Tettnang
1
Pellet
Boil
30 min(s)
4.5
5.8
Yeast
Wyeast German Ale 1007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 156-158F for 60 min in 6.5 gallons
2.Sparge 6.5 gallons at 165F to achieve 13 gallons wort
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