American Amber Ale Recipe - Amber Ale with Mt. Hood
American Amber Ale
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Amber Ale with Mt. Hood
by Igneous on 7/31/2015
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Nugget Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.
33% - Dry Malt Extract - Amber
67% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale with Mt. Hood
American Amber Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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