Sweet Stout Recipe - Mononykus Cocoa Milk Stout

Recipe Info

Recipe Image

Mononykus Cocoa Milk Stout

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 160L - UK, Chocolate Malt - US, Black Patent Malt - UK, Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber , Lactose - Milk Sugar - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cup Cocoa Powder.

Fermentables

5% - Extra Dark Crystal 160L - UK
0.5
33
160
Steep
7% - Chocolate Malt - US
0.75
34
350
Steep
5% - Black Patent Malt - UK
0.5
25
500
Steep
33% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
40% - Dry Malt Extract - Amber
4
42
10
Extract
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.4
Cluster
1
Pellet
Boil
15 min(s)
7
10.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cup Cocoa Powder
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step grains at 150 degrees for 30 minutes
2.
Add DME and begin 60 minute boil
3.
Add 1 oz Cluster hops with 60 minutes left in boil
4.
Add LME, lactose, cocoa, and 1 oz Cluster hops with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mononykus Cocoa Milk Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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