Irish Red Ale Recipe - Pretz-Ale
Irish Red Ale
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https://brewgr.com/Media/img/mug/10_t.jpg
Pretz-Ale
by Brewer 104212 on 7/29/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Irish Red Ale. Turbinado is actually demerara sugar.
45% - Liquid Malt Extract - Amber - US
14% - Dry Malt Extract - Amber
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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