Double IPA Recipe - En slags Centennial DIPA - etterjustert

Recipe Info

Recipe Image

En slags Centennial DIPA - etterjustert

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Dark - DE, Crystal 45L - UK, Crystal 30L - UK, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from En slags Centennial DIPA.

Fermentables

85% - Pale Ale - US
6.1
37
3
Mash
4% - Munich Dark - DE
0.3
37
10
Mash
2% - Crystal 45L - UK
0.15
34
45
Mash
2% - Crystal 30L - UK
0.15
34
30
Mash
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Centennial
75
Pellet
Boil
60 min(s)
11.1
76.1
Centennial
55
Pellet
Boil
15 min(s)
11.1
27.7
Centennial
70
Pellet
Boil
2 min(s)
11.1
6.0
Centennial
100
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesk med 21
2.
skyld med 10 liter
3.
kok med 24 kanskje

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags Centennial DIPA - etterjustert
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 109.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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