Cream Ale Recipe - VCC Ale

Recipe Info

Recipe Image

VCC Ale

by on
All Grain
5 Gallon(s)
6.33 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 60 - US, Cascade Hops, Simcoe Hops, Columbus Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Extract, Lactose.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Wheat - US
2
39
1
Mash
14% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.6
Simcoe
1
Pellet
Boil
20 min(s)
13
23.3
Columbus
1
Pellet
Boil
40 min(s)
15
38.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Vanilla Extract
4
oz
Primary
Vanilla Extract
4
oz
Secondary
Lactose
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VCC Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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