American Wheat Beer Recipe - Passionfruit Mango Wildfire Wheat

Recipe Info

Recipe Image

Passionfruit Mango Wildfire Wheat

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsen - UK, Northern Brewer Hops, Mt. Hood Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Passionfruit puree, Mango puree.

Fermentables

75% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
25% - Pilsen - UK
2
36
1
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
8
13.7
Mt. Hood
0.5
Pellet
Boil
40 min(s)
3.2
4.8
Cascade
0.5
Pellet
Boil
5 min(s)
6
2.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Passionfruit puree
1
pt
Secondary
Mango puree
1
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 minutes at 151 ?F (66 ?C
2.
Ferment at 68 ?F (20 ?C) for two weeks, then cool and remove from yeast
3.
Add puree of passionfruit and mango to the beer and age two weeks
4.
Shake occasionally, then let it settle cold
5.
Remove the beer from above the settled puree and carbonate to serve

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit Mango Wildfire Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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