California Common Recipe - Batch 19 -- Danish-SF Perle Steamer -- clone of 18

Recipe Info

Recipe Image

Batch 19 -- Danish-SF Perle Steamer -- clone of 18

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
65 min
75%
Danish Lager Yeast 50 hour lag and SF Lager Yeast added about the time that the original pitch broke into gas production.

This recipe was cloned from Batch 18 -- Mexican Steamer -- clone of 17.

Fermentables

94% - Pilsner - US
9.5
34
1
Extract
6% - Crystal 40L - CA
0.562
34
40
Steep

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
5.4
4.2
Fuggles
0.5
Pellet
Boil
10 min(s)
5.4
3.1
Perle
1
Pellet
Boil
50 min(s)
5.8
17.3
Perle
1
Pellet
Boil
30 min(s)
5.8
14.0
Fuggles
0.5
Pellet
Boil
5 min(s)
5.4
1.7
Fuggles
0.5
Pellet
Boil
5 min(s)
5.4
1.7

Yeast

Wyeast Danish Lager 2042
75%
White Labs San Francisco Lager WLP810
67%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature 62-64 degrees F
3.
Obtain Sp. Gr. reading after inoculation with Danish lager yeast
4.
Note that Final fuggle hops added for last 5 minutes of 65 minute boil at minute 60 of stove

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 19 -- Danish-SF Perle Steamer -- clone of 18
California Common
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.060
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.018
IBU 0
120
IBU: 30-45 / Your IBU: 42
SRM 0
40
SRM: 10-14 / Your SRM: 5.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.70

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