This recipe has been brewed 1 time(s)
Brew Session: Dimril Ale
Brewer 141002
2 months ago
5 Min acid rest at 117 ph@5.4148 for 20 mins, lifting the grain basket every time the wort comes back to temp 3 times.Sparged twice at 148152 for 30mins, Continually manually sparring Ramp up to 168. Sparge and pull grains. Squeeze grains. Ph@5.35BoilFinal hop addition at 98. We were late.
Recipe Facts
Dimril Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.012 FG
- 37.6 IBU (brewgr) Bitterness
- 0.55 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 228 per 12oz Calories