Dimril Ale Brew Session

Brew Session Info

Brew Date 3/8/2025

Notes (Include any important notes from brew day until tasting)

5 Min acid rest at 117 ph@5.4 148 for 20 mins, lifting the grain basket every time the wort comes back to temp 3 times. Sparged twice at 148 152 for 30mins, Continually manually sparring Ramp up to 168. Sparge and pull grains. Squeeze grains. Ph@5.35 Boil Final hop addition at 98. We were late.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.068 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dimril Ale

American Pale Ale

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.012 FG
37.6 IBU (brewgr) Bitterness
0.55 BG:GU
10.4° SRM Color
75% Efficiency
7.2% ABV Alcohol
228 per 12oz Calories

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