American Porter Recipe - Rizzo's Purrfect Porter 2.3

{"RecipeId":117805,"RecipeTypeId":10,"OriginalRecipeId":116777,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Rizzo\u0027s Purrfect Porter 2.3","Description":"#165 - Trying Belgian yeast on this one to see how it comes out.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1740177368830)\/","BrewSessionCount":1,"MostRecentBrewSession":20005,"Og":1.060515,"Fg":1.01512875,"Srm":36.212056419538143,"Ibu":30.909804102224303,"BgGu":0.51077921345491617,"Abv":5.8548262499999995,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"623030","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"623031","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"2","Use":"Mash","Id":"623032","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"17","Amt":"2","Ppg":"34","L":"35","Use":"Mash","Id":"623033","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.75","Ppg":"28","L":"500","Use":"Mash","Id":"623034","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"623035","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.2338668927208","Id":"636300","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5.8","Ibu":"12.6759372095035","Id":"636301","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"173464","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112564","IngId":"6712","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"112565","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"112566","IngId":"14217","Name":"Table Salt","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"20","Id":"77890","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"152","Time":"40","Id":"77891","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"169","Time":"13","Id":"77892","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"194885","Rank":"1","Text":"Mash base grains for 20 min @ 148 while recirculating. Add dark grains, raise temp to 152, and mash another 40 min."},{"Id":"194886","Rank":"2","Text":"Stir mash every 20 min."},{"Id":"194887","Rank":"3","Text":"Mash out at 169 recirculating until clear, about 10 to 15 min."},{"Id":"194888","Rank":"4","Text":"Slowly run off to brew kettle till you have about 7.5 gals."},{"Id":"194889","Rank":"5","Text":"Boil for 60 min adding hops as scheduled. Post boil volume should be a little over 6 gals."}]}