Witbier Recipe - Wedding Bliss Weiss
Witbier
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Wedding Bliss Weiss
by Brewfus on 7/28/2015
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - DE, Flaked Oats - US, Munich - Light 10L - US, Rice Hulls - US, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.
2% - Munich - Light 10L - US
Wyeast American Wheat 1010
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wedding Bliss Weiss
Witbier
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.013
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.6° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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