American Amber Ale Recipe - B2B Red Rye

Recipe Info

Recipe Image

B2B Red Rye

by on
All Grain
155 Gallon(s)
160 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Biscuit Malt - BE, CaraRed - DE, Flaked Rye - US, Carafa III - DE, Fuggles Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from WH006 Rye Amber.

Fermentables

56% - 2-Row - US
220
37
1
Mash
14% - Rye - DE
55
38
3
Mash
6% - Biscuit Malt - BE
25
36
23
Mash
8% - CaraRed - DE
30
35
20
Mash
14% - Flaked Rye - US
55
36
2
Mash
1% - Carafa III - DE
5
32
525
Mash

Hops

Fuggles
24
Pellet
Boil
60 min(s)
4.8
12.9
Amarillo
32
Pellet
Boil
30 min(s)
9
24.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Batch 10L BV=16.4 TV=19.1
2.
Add 5ml lactic acid to lower PH to 5.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2B Red Rye
American Amber Ale
  • 155.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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