American Amber Ale Recipe - B2B Red Rye
American Amber Ale
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B2B Red Rye
by Brewer 126875 4/5/2022
Recipe Type: All Grain
Batch Size: 155 Gallon(s)
Boil Size: 160 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Biscuit Malt - BE, CaraRed - DE, Flaked Rye - US, Carafa III - DE, Fuggles Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
WH006 Rye Amber .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Batch 10L BV=16.4 TV=19.1
Add 5ml lactic acid to lower PH to 5.2
Tasting Notes (0 )
There aren't any tasting notes logged yet
B2B Red Rye
American Amber Ale
155.00
Gallons
Liters
Batch Size
160.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
37.7 IBU (tinseth)
Bitterness
0.63
BG:GU
14.7 ° SRM
Color
65%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.060 FG: 1.010-1.015 / Your FG: 1.011 IBU: 25-40 / Your IBU: 38 SRM: 10-17 / Your SRM: 14.7 ABV: 4.5-6.2 / Your ABV: 6.3 BG:GU: 0.42-0.89 / Your BG:GU: 0.63
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