German Pils Recipe - German Blonde

Recipe Info

Recipe Image

German Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Flaked Corn - US, Molasses - US, Willamette Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from German Pilsner.

Fermentables

32% - 2-Row - US
4
37
1
Mash
56% - Pilsen - UK
7
36
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
4% - Molasses - US
0.5
36
80
Late

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
14.2
Willamette
1
Pellet
Boil
10 min(s)
5
6.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment < 70.
2.
Lager 2 weeks.
3.
mash 149.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Blonde
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 20.9 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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