German Pils Recipe - German Pilsner
German Pils
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German Pilsner
by Brumbrew on 6/26/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Flaked Corn - US, Willamette Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from JRs Kolsch.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
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German Pilsner
German Pils
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
22.2 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
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