American Lager Recipe - Clone Of American lager

Recipe Info

Recipe Image

Clone Of American lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Carapils, Flaked Rice - US, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

This recipe was cloned from American lager.

Fermentables

84% - 2-Row - US
8
36
2
Mash
5% - Briess Carapils
0.5
34
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Saaz
0.25
Pellet
Boil
5 min(s)
3.5
0.8
Saaz
0.75
Pellet
Boil
60 min(s)
3.8
12.4

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 13.2 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.011
IBU 0
120
IBU: 8-18 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 3.5
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.27

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