American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Biscuit Malt - BE, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
36
1
Mash
27% - Crystal 60L - CA
3
34
60
Mash
27% - Biscuit Malt - BE
3
35
23
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 21.0° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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