German Pils Recipe - Fams Recipe - pale lager

Recipe Info

Recipe Image

Fams Recipe - pale lager

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
72%
Fam's Competition

Fermentables

89% - Pilsner - US
18
34
1
Mash
3% - Munich - Light 10L - US
0.6667
35
10
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Caramel/Crystal 10 - US
0.6667
35
10
Mash

Hops

Citra
1
Pellet
Boil
45 min(s)
12
19.9
Hallertau
2.6667
Pellet
Boil
15 min(s)
4.5
10.7
Hallertau
2.6667
Pellet
Boil
3 min(s)
4.5
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fams Recipe - pale lager
German Pils
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 33
SRM 0
40
SRM: 2-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.74

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