Weissbier Recipe - Clone Of 1 gal Hefe

Recipe Info

Recipe Image

Clone Of 1 gal Hefe

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Honey Malt - CA, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from 1 gal Hefe.

Fermentables

91% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Honey Malt - CA
0.1
37
25
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
2.7
13.4
Tettnang
0.75
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1 gal Hefe
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.006
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 4.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.30

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