Weissbier Recipe - Agora Weiss

Recipe Info

Recipe Image

Agora Weiss

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, Magnum Hops, Spalter Select Hops, YeastLab YLB4000 German Weizen 01 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.3
37
2
Mash
43% - Pilsner - DE
2
38
1
Mash
7% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12.4
7.9
Spalter Select
10
Pellet
Boil
40 min(s)
3.7
4.1

Yeast

YeastLab YLB4000 German Weizen 01
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
10 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agora Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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