German Lager Recipe

{"RecipeId":117545,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":137905,"Name":"German Lager","Description":"This is best categorized as a helles exportbier. Fermented at room temp and lagered for 1 month. Used harvested 34/70 and American saaz hops. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.2,"BoilSize":6.2,"BoilTime":50,"Efficiency":0.77,"DateCreated":"\/Date(1737831570433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0493466346153846,"Fg":1.0054281298076924,"Srm":2.9510210400433925,"Ibu":19.26830532143622,"BgGu":0.39046847817721347,"Abv":5.6654871201923083,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"621678","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"621679","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"621680","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"635089","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.44","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15.5","Ibu":"19.2683053214362","Id":"635098","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.89","Id":"173113","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}