Saison Recipe - Viking Saison
Saison
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Viking Saison
by Egneminibryggeri on 12/22/2024
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Melanoidin Malt - US, Wheat Malt - DE, Cara 20L - BE, Columbus Hops, Citra Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Whiskey, Eikechips medium toasted.
This recipe was cloned from En slags DunkelBrunAle .
7% - Melanoidin Malt - US
3% - Melanoidin Malt - US
name
Wyeast Farmhouse Ale 3726
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
25.3 IBU (tinseth)
Bitterness
0.46
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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